What is jelly real name?

The term "jelly" typically refers to a type of food made from gelatin or a similar gelling agent. It is usually a sweet, semi-translucent substance with a smooth or slightly textured consistency. Jelly is often flavored with fruit juice or extract and is commonly used as a spread on bread, toast, or pastries.

The word "jelly" has its roots in the French term "gelée," meaning "congealed." The name "jelly" is commonly used in the United States, Canada, and some other English-speaking countries. In the United Kingdom, the term "jelly" is used to refer to a more specific type of dessert made from gelatin, similar to American "jello."

Jellies can be made at home using various ingredients, such as fruit juice, sugar, and gelatin. They can also be commercially produced and come in a wide range of flavors and textures. Some popular types of jelly include grape jelly, strawberry jelly, and raspberry jelly.

Overall, jelly is a versatile and beloved food item that is enjoyed by people of all ages. It is commonly used in breakfast foods, desserts, and as a sweet condiment in various culinary dishes.